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Mango Guacamole

mango guacamole Condiment Mexican
Mango Guacamole
  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 20

Guacamole is one of my family’s favorite dips. They love eating it with tortilla chips or cut veggies. When I go to the grocery store and find avocados at a good price, I usually make guacamole at least three times a week. Several years ago, I tried a guacamole recipe by chef Rick Bayless and I loved it. What he does is add a ripe mango to the traditional guacamole, and this gives it a delicious sweet and tart taste. So when I come across ripe mangoes at the grocery store these days, I take the opportunity and add them to my guacamole. Mango guacamole is a great way to make your kids eat more fruits and vegetables. I hope you like the recipe! MORE + LESS -

Ingredients

1
large, ripe mango, peeled and diced
3
ripe avocados
1/4
cup onion
1/2
or 1 serrano chili, seeded and finely chopped
2
tablespoons fresh cilantro, chopped
1
tablespoon of lemon juice
Salt, if desired
Several cilantro leaves for garnish

Directions

Hide Images
  • 1
    Cut avocados in half and remove pits. With spoon, scoop out the avocado flesh and place in bowl.
  • 2
    Mash with fork; add three quarters of the diced mango, the onion, the serrano chili, the cilantro and the lemon juice. Season with salt.
  • 3
    Place mango guacamole in serving bowl and garnish with the remaining mango and cilantro leaves. Serve with chips (tortilla) or totopos.

Expert Tips

  • Before cutting avocados make sure they are ripe.
  • If preferred, use a red onion instead of a white or yellow one to give it a more intense taste.
  • Serve guacamole with vegetables, such as chunks of cucumber, red bell peppers, celery or carrots.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Guacamole is one of my family’s favorite dips. They love eating it with tortilla chips or cut veggies. When I go to the grocery store and find avocados at a good price, I usually make guacamole at least three times a week. Several years ago, I tried a guacamole recipe by chef Rick Bayless and I loved it. What he does is add a ripe mango to the traditional guacamole, and this gives it a delicious sweet and tart taste. So when I come across ripe mangoes at the grocery store these days, I take the opportunity and add them to my guacamole. Mango guacamole is a great way to make your kids eat more fruits and vegetables. I hope you like the recipe!

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