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Mango and Granola Pie

Mango and Granola Pie
  • Prep 10 min
  • Total 45 min
  • Ingredients 9
  • Servings 8
Oriana Romero Mangoes are delicious, no matter how you prepare them. Plus, they're also a very Latin ingredient! Enjoy this combination of ingredients - perfect for every occasion!

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 2/3 cup brown sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon nutmeg powder
  • 1/4 teaspoon cinnamon powder
  • 4 1/2 cups (about 4 medium) mango slices (1/2-inch thick)
  • 1 1/2 cups Cascadian Farm™ organic oats & honey granola
  • 1 cup sliced almonds
  • 1 tablespoon cold butter, cut into small chunks

Directions

  • 1
    Preheat the oven to 350° F.
  • 2
    Gently roll out the pie crust on a floured surface and place it in an ungreased 9-inch glass pie plate. Press firmly against the sides and bottom of the plate. Fold the edges of the dough in a decorative manner and cover with 2-inch strips of aluminum foil to keep the edges from burning. Set aside.
  • 3
    Combine the sugar, cornstarch, nutmeg, cinnamon and mango in a large bowl. Mix together until well incorporated.
  • 4
    Pour the mango mixture over the pie crust.
  • 5
    Add the canola and almonds evenly, and distribute the butter over the surface.
  • 6
    Bake for 30-35 minutes, or until the filling sets and appears light golden brown.
  • 7
    Let it cool on a rack and serve.

  • If you can't find fresh mangoes, you can use canned mangoes. Just be sure to drain well prior to use.

No nutrition information available for this recipe

  • Oriana Romero Mangoes are delicious, no matter how you prepare them. Plus, they're also a very Latin ingredient! Enjoy this combination of ingredients - perfect for every occasion!
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