MENU
  • Facebook
    3
  • Pinterest
    4
  • Save
    0
  • Print
    5

Layered Squash Gratin with Poblanos and Cream

layered squash gratin with poblanos and cream Side
Layered Squash Gratin with Poblanos and Cream
  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 15
  • Servings 16

Arrange poblano chiles on top of squash that’s sprinkled with cheese and bread crumbs – a wonderful side dish. MORE + LESS -

Ingredients

2
medium butternut squash (2 lb each), peeled, halved, seeded, cut into 1/2-inch slices
3
tablespoons olive oil
1
medium leek, rinsed, sliced
3
large cloves garlic, thinly sliced
1/2
teaspoon dried marjoram leaves
1/2
teaspoon dried thyme leaves
3/4
cup whipping cream
1
package (8 oz) cream cheese
1
cup Mexican-style sour cream
1
teaspoon salt
1/4
teaspoon freshly ground black pepper
4
large poblano chiles, roasted, stemmed, peeled, seeded, sliced
8
oz Oaxaca, quesadilla or mozarella cheese, shredded (2 cups)
1
cup Progresso™ panko bread crumbs
Paprika, if desired

Directions

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange squash slices overlapping slightly in baking dish.
  • 2
    Meanwhile, in deep 10-inch skillet, heat 3 tablespoons olive oil over medium heat until hot. Add sliced leek, garlic, marjoram and thyme. Cook about 3 minutes, stirring occasionally, until onion is softened. Add cream and cream cheese. Simmer about 3 minutes or until thickened. Remove from heat. Stir in Mexican sour cream, and season with salt and pepper. Pour over squash in baking dish.
  • 3
    Cover with foil. Bake 1 hour to 1 hour 15 minutes or until squash is tender. Arrange poblano chiles on top of squash; sprinkle with cheese and bread crumbs; sprinkle with paprika.
  • 4
    Bake an additional 15 minutes or until light golden brown and bubbly. Let stand 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
320mg
13%
Potassium
350mg
10%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Arrange poblano chiles on top of squash that’s sprinkled with cheese and bread crumbs – a wonderful side dish.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment