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7

Lamb Crepes

Prep 25 min
Total 60 min
Ingredients 22
Servings 4

For me, there's no more elegant food than a dish of crepes. It's perfect to serve at any time of the day, and its versatility allows you to fill them with the ingredients of your preference. In this recipe, the crepes are filled with lamb that's been lightly seasoned with a few simple spices that can always be found in your cupboard. The delicious sauce that goes with it will probably steal the show! MORE + LESS -

Ingredients

For the filling:

cups lamb fillets cut into cubes

1/2

cup cilantro, chopped

garlic cloves, finely chopped

tablespoons olive oil

lemon

pinch turmeric

pinch cumin

Salt and pepper to taste

For the crepes:

cup Pillsbury BEST® all-purpose flour

eggs

1/2

cup water

1/2

cup milk

tablespoons melted butter

pinch salt

For the sauce:

tablespoons butter

tablespoon Pillsbury BEST® All Purpose Flour

cup hot water

cube chicken bouillon

tablespoon steak sauce

1/2

cup brandy

cup cream

Salt and pepper to taste

Directions

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1

For the filling: Season the lamb with cilantro, garlic, oil, lemon juice, turmeric, cumin, salt and pepper.
2

Cover and refrigerate for at least 1 hour.
3

For the crepes: Mix the flour with the eggs.
4

Little by little, add the water, milk, butter and salt.
5

Stir well until reaching an even consistency.
6

Heat a bit of oil in a non-stick saucepan.
7

Pour in some of the mixture and tilt the pan until you have a thin crepe.
8

Let it brown lightly and remove with the help of a spatula.
9

Repeat the process until the mixture is finished.
10

For the sauce: Melt the butter in a pot. Add the flour, but don't stop stirring, and then add the hot water.
11

Add the cube of chicken bouillon, steak sauce, brandy, cream and pepper.
12

Let boil, but don't stop stirring.
13

Fill the crepes with the lamb and bathe with the sauce.
14

Serve immediately.

Expert Tips

These lamb crepes go very well with a simple side salad of lettuce, tomato and cucumber.
If you have leftover sauce you can refrigerate it and use in on your steak. It’s delicious!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

For me, there's no more elegant food than a dish of crepes. It's perfect to serve at any time of the day, and its versatility allows you to fill them with the ingredients of your preference. In this recipe, the crepes are filled with lamb that's been lightly seasoned with a few simple spices that can always be found in your cupboard. The delicious sauce that goes with it will probably steal the show!