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Lactose Free Tres Leches Cake

lactose free tres leches cake Dessert
Lactose Free Tres Leches Cake
  • Prep 15 min
  • Total 3 hr 55 min
  • Ingredients 13
  • Servings 15

Our lactose free version of Tres Leches cake uses soy milk, almond milk and yogurt for the 3 milk topping. MORE + LESS -

Ingredients

Cake

2 1/4
cups Gold Medal™ all-purpose flour
1 2/3
cups sugar
3 1/2
teaspoons baking powder
1
teaspoon salt
2/3
cup shortening
1 1/4
cups original-flavored soymilk
2
teaspoons almond extract
5
eggs

Tres Leches Topping

1
cup original-flavored soymilk
1
cup almond milk
1
container (6 oz) Yoplait® Lactose Free French vanilla yogurt
1/2
cup toasted sliced almonds
2
cups fresh raspberries

Directions

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  • 4
    In large bowl, stir together 1 cup soymilk, almond milk and yogurt. Slowly pour over top of cake. Cover; refrigerate 3 to 4 hours or until milk mixture is absorbed into cake. Top with almonds and raspberries. Store covered in refrigerator.

Expert Tips

  • To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
330mg
14%
Potassium
160mg
5%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
10%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Our lactose free version of Tres Leches cake uses soy milk, almond milk and yogurt for the 3 milk topping.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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