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How to Make Flan
Peruvian Arroz con Pollo
Key Lime Bars
key lime bars
cups graham cracker crumbs (20 squares)
cup butter or margarine, melted
package (8 oz) cream cheese, softened
can (14 oz) sweetened condensed milk
cup Key lime juice or regular lime juice
tablespoon grated lime peel
Additional lime peel, if desired
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
In small bowl, mix cracker crumbs, butter and sugar thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
In small bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. For bars, cut into 6 rows by 6 rows. Garnish with additional lime peel. Store covered in refrigerator.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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