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Independence Day Biscuits

Independence Day Biscuits
  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 8

Looking for a sweet July 4th breakfast treat for the kids? Well have I got a good one for you: try these red and blue fluffy Independence Day biscuits. These warm biscuits, topped with whipped yogurt and sweet summer berries, are easy to make, fun to decorate and will leave every kid at the table in a festive mood. MORE + LESS -

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
2
(6 oz) Yoplait® Whips!® yogurt strawberry mist
1 1/2
cups strawberries, diced
1
cup blueberries

Directions

Hide Images
  • 1
    Bake the biscuits according to the package instructions.
  • 2
    Remove from the oven and allow to cool for 3 minutes before halving each biscuit.
  • 3
    Spoon whipped yogurt on the bottom half of each biscuit.
  • 4
    Add strawberries and blueberries, and top with other half of biscuit.

Expert Tips

  • Puree your berries to create a simple sauce to drizzle over the biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Looking for a sweet July 4th breakfast treat for the kids? Well have I got a good one for you: try these red and blue fluffy Independence Day biscuits. These warm biscuits, topped with whipped yogurt and sweet summer berries, are easy to make, fun to decorate and will leave every kid at the table in a festive mood.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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