Independence Day Biscuits

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Independence Day Biscuits
  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 8
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Looking for a sweet July 4th breakfast treat for the kids? Well have I got a good one for you: try these red and blue fluffy Independence Day biscuits. These warm biscuits, topped with whipped yogurt and sweet summer berries, are easy to make, fun to decorate and will leave every kid at the table in a festive mood.


  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
  • 2 (6 oz) Yoplait® Whips!® yogurt strawberry mist
  • 1 1/2 cups strawberries, diced
  • 1 cup blueberries


  • 1
    Bake the biscuits according to the package instructions.
  • 2
    Remove from the oven and allow to cool for 3 minutes before halving each biscuit.
  • 3
    Spoon whipped yogurt on the bottom half of each biscuit.
  • 4
    Add strawberries and blueberries, and top with other half of biscuit.

Expert Tips

  • tip 1
    Puree your berries to create a simple sauce to drizzle over the biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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