Impossibly Easy French Apple Pie

Prep 15 min
Total 1 hr 5 min
Ingredients 12
Servings 8

Looking for a French dessert made using Bisquick® mix? Then check out this delicious apple pie flavored with cinnamon and nutmeg – a tasty treat. MORE + LESS -

Ingredients

Streusel

1/2

cup Original Bisquick™ mix

1/4

cup packed brown sugar

1/4

cup chopped nuts

tablespoons firm butter or margarine

Pie

cups sliced peeled tart apples (3 medium)

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/2

cup Original Bisquick™ mix

1/2

cup granulated sugar

1/2

cup milk

tablespoon butter or margarine, softened

eggs

Directions

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1

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2

In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
3

In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
4

Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.