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Impossibly Easy French Apple Pie

Name: Impossibly Easy French Apple Pie
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 1/2 cup Original Bisquick™ mix; 1/4 cup packed brown sugar; 1/4 cup chopped nuts; 2 tablespoons firm butter or margarine; 3 cups sliced peeled tart apples (3 medium); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup Original Bisquick™ mix; 1/2 cup granulated sugar; 1/2 cup milk; 1 tablespoon butter or margarine, softened; 2 eggs

Prep 15 min
Total 1 hr 5 min
Ingredients 12
Servings 8

Looking for a French dessert made using Bisquick® mix? Then check out this delicious apple pie flavored with cinnamon and nutmeg – a tasty treat.

Ingredients

Streusel

1/2 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons firm butter or margarine

Pie

3 cups sliced peeled tart apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Directions

1

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2

In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
3

In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
4

Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.