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How to Make Flan
Peruvian Arroz con Pollo
Impossibly Easy Breakfast Bake
impossibly easy breakfast bake
packages (12 oz each) bulk pork sausage
cup chopped red bell pepper
cup chopped green bell pepper
cup chopped green onions (8 medium)
cups frozen shredded hash brown potatoes
cups shredded Cheddar cheese (8 oz)
cup Original Bisquick™ mix
tablespoons chopped fresh parsley, if desired
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook sausage, bell peppers and onions over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. In baking dish, mix sausage mixture, potatoes and 1 1/2 cups of the cheese.
In medium bowl, stir Bisquick mix, milk, pepper and eggs with wire whisk or fork until blended. Pour into baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. Sprinkle with parsley.
For a spicier version, use bulk hot breakfast sausage.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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