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Hot Crab Dip

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Hot Crab Dip
  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 20
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A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup dry white wine or apple juice
  • 2 teaspoons sugar
  • 1 teaspoon ground mustard
  • 1 garlic clove, finely chopped
  • 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
  • 1/3 cup sliced almonds, toasted, if desired

Directions

  • 1
    Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  • 2
    Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
  • 3
    Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Expert Tips

  • tip 1
    Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
  • tip 2
    For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.

Nutrition Information

95 Calories, 8 g Total Fat, 4 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
95 mg
Potassium
75 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
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