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Hot Crab Dip
Prep 15min
Total35min
Ingredients10
Servings20
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
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Ingredients
1package (8 ounces) cream cheese, softened
1/4cup grated Parmesan cheese
4medium green onions, thinly sliced (1/4 cup)
1/4cup mayonnaise or salad dressing
1/4cup dry white wine or apple juice
2teaspoons sugar
1teaspoon ground mustard
1garlic clove, finely chopped
1can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3cup sliced almonds, toasted, if desired
Directions
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1
Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
2
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
3
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
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Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.
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Nutrition Facts
Serving Size:1 Serving
Calories
95
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
95 mg
Potassium
75 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.
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