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Honey Salmon

honey salmon Entree
Honey Salmon
  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Oriana Romero This salmon recipe is the perfect quick, delicious and simple meal! The sweet taste of the honey paired with the touch of acidity from the lemon make the perfect combination. You only need a few ingredients that you probably already have at your disposal. Serve this salmon with mashed potatoes or rice and a green salad, if you like. MORE + LESS -

Ingredients

1 1/2
lb of salmon
Salt and pepper to taste
3
garlic cloves, finely chopped
1/4
cup of honey
2
tablespoons of fresh lemon juice
2
tablespoons of olive oil
2
sprigs of fresh oregano

Directions

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  • 1
    Preheat the oven at 375°F. Cover with aluminum foil in a cookie baking dish.
  • 2
    Place the salmon in the middle of the dish. Season with salt and pepper to taste.
  • 3
    Mix the garlic, honey, lemon juice and olive oil in a small bowl. Mix well until the honey has dissolved. Bathe the salmon evenly with this mixture. Place the oregano sprigs over the salmon.
  • 4
    Fold both sides of the aluminum foil over to completely cover the salmon, creating a kind of envelope.
  • 5
    Bake for 15-20 minutes or until the salmon has cooked.
  • 6
    Serve hot.

Expert Tips

  • You can use other varieties of fish, if you prefer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Oriana Romero This salmon recipe is the perfect quick, delicious and simple meal! The sweet taste of the honey paired with the touch of acidity from the lemon make the perfect combination. You only need a few ingredients that you probably already have at your disposal. Serve this salmon with mashed potatoes or rice and a green salad, if you like.

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