Honey Mustard-Glazed Salmon with Parsley-Cilantro Aioli

Broiled salmon glazed with honey and mustard makes a flavorful fish dinner. MORE + LESS -

Salmon

salmon fillet (1 lb)

tablespoon packed brown sugar

tablespoon butter, melted

tablespoon olive or vegetable oil

tablespoon honey

tablespoon soy sauce

tablespoon Dijon mustard

clove garlic, finely chopped

1/4

cup mayonnaise

1/4

cup sour cream

tablespoons packed finely chopped fresh cilantro leaves

tablespoon packed fresh Italian parsley, finely chopped

1/4

teaspoon salt

garlic clove, finely chopped

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1

Cut salmon into 4 fillets, about 4 oz each. In shallow glass dish or plastic container, place salmon fillets skin side down. In small bowl, mix Marinade ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
2

Meanwhile, in food processor, place Aioli ingredients. Cover; process until well mixed. Set aside or refrigerate for longer storage.
3

Set oven control to broil. Place rack in shallow roasting pan. Remove salmon fillets from marinade; reserve marinade. Place salmon skin side down on rack in pan.
4

Broil with top of salmon 4 to 6 inches from heat source 10 to 12 minutes, brushing 2 times with marinade, until fish flakes easily with fork. Discard any remaining marinade. Serve salmon fillets with aioli.

Serve with cooked asparagus or a mixed green salad.
Want some spice? Stir one small serrano or jalapeño chile, stem removed, seeded and finely chopped, into the aioli.