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Honey Mustard-Glazed Salmon with Parsley-Cilantro Aioli
Prep 25min
Total40min
Ingredients14
Servings4
Broiled salmon glazed with honey and mustard makes a flavorful fish dinner.
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1tablespoon packed fresh Italian parsley, finely chopped
1/4teaspoon salt
1garlic clove, finely chopped
Directions
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1
Cut salmon into 4 fillets, about 4 oz each. In shallow glass dish or plastic container, place salmon fillets skin side down. In small bowl, mix Marinade ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
2
Meanwhile, in food processor, place Aioli ingredients. Cover; process until well mixed. Set aside or refrigerate for longer storage.
3
Set oven control to broil. Place rack in shallow roasting pan. Remove salmon fillets from marinade; reserve marinade. Place salmon skin side down on rack in pan.
4
Broil with top of salmon 4 to 6 inches from heat source 10 to 12 minutes, brushing 2 times with marinade, until fish flakes easily with fork. Discard any remaining marinade. Serve salmon fillets with aioli.
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Serve with cooked asparagus or a mixed green salad.
Want some spice? Stir one small serrano or jalapeño chile, stem removed, seeded and finely chopped, into the aioli.
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