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Honey Cupcakes

honey cupcakes Dessert
Honey Cupcakes
  • Prep 10 min
  • Total 25 min
  • Ingredients 14
  • Servings 14

Sweeten up the week by baking up a batch of these delicate honey cupcakes. The batter is infused with a touch of honey and a sprinkle of nutmeg, giving these cupcakes a taste of fall. Topped with cream cheese frosting and drizzled with honey these cupcakes are sure to be a hit! Double the recipe and enjoy throughout the week, but make sure to save one for yourself to enjoy with your afternoon coffee. MORE + LESS -

Ingredients

For cupcakes:

1 1/2
cups flour
1
teaspoon baking powder
1/4
teaspoon salt
1
teaspoon nutmeg
1/2
cup butter
2/3
cup brown sugar
2
eggs
1
teaspoon vanilla extract
1/3
cup honey
1/3
cup milk

For frosting:

1
package (8 ozs) cream cheese, softened
1/4
cup butter, softened
1
teaspoon vanilla
4
cups powdered sugar, sifted

Directions

Hide Images
  • 1
    Preheat oven to 350ºF.
  • 2
    Line a cupcake pan with paper liners and set aside.
  • 3
    In a bowl, whisk together the flour, baking powder, salt and nutmeg; set aside.
  • 4
    With an electric mixer, cream the butter and brown sugar together until smooth; about 4 minutes.
  • 5
    Add the eggs, vanilla extract and honey and beat until smooth.
  • 6
    With the mixer on a low speed, slowly stir in the flour mixture until combined.
  • 7
    Add the milk and stir until incorporated.
  • 8
    Spoon batter into liners.
  • 9
    Bake at 350ºF for 15-16 minutes.
  • 10
    Frosting: Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
  • 11
    Add powdered sugar gradually, beating after each addition until well blended. Use to frost cupcakes.

Expert Tips

  • You can also freeze the batter for future use.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Sweeten up the week by baking up a batch of these delicate honey cupcakes. The batter is infused with a touch of honey and a sprinkle of nutmeg, giving these cupcakes a taste of fall. Topped with cream cheese frosting and drizzled with honey these cupcakes are sure to be a hit! Double the recipe and enjoy throughout the week, but make sure to save one for yourself to enjoy with your afternoon coffee.

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