Honey Flan

Directions

• 1

  Pre-heat your oven to 350°F. Pour 1/3 of the honey into a flan or other dessert mold. Make sure the bottom is completely covered.
• 2

  Using a blender or mixer, blend the remaining third (1/3) of honey with the condensed milk, evaporated milk and eggs for one minute. Pour the mixture into the mold(s) and cover with aluminum foil. Place the mold into a bain-marie and bake for 45 minutes.
• 3

  When ready, remove the flan from the oven and let cool to room temperature.
• 4

  After cooling, refrigerate the flan for at least 3 hours. To serve, turn the mold over onto a large serving dish.