If you’re in search of a meat recipe with a different flavor then you’ve come to the right place. You’ll be glad because our recipe only uses five ingredients.
My family and I love sweet and sour dishes, and that is the inspiration for this Hawaiian pork loin recipe. The combination of the sweet pineapple juice with the acidity of the white wine and the deep flavor of the soy sauce give the pork loin a unique flavor.
Pork loin is lean in fat and cooks relatively fast, which is why you should be careful not to over cook it, as the meat will be dry. I suggest you get a meat thermometer, as it makes it easier to know the exact temperature inside the loin.
You should also know that this recipe requires marinating the meat for quite a few hours.
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