Ham and White Bean Soup

Prep 15 min
Total 1 hr 15 min
Ingredients 12
Servings 4

It’s that time of the year once again. Time to get out the slow cooker and make the most of all the leftovers from holiday parties. In addition to making sandwiches, one of the best ways to use leftovers is by making delicious soups. And winter is the perfect time to make these kinds of delicious hearty meals. Another great benefit of soups is that you can freeze them and use them on another occasion. One of my favorite soups is a ham and white bean soup, and it’s one of the recipes that we always make whenever we have leftover ham, even if it’s mostly the bone. MORE + LESS -

Ingredients

cups cubed ham and bone

cup diced carrots

cup diced celery

1/2

cup white onion, diced

garlic cloves, finely chopped

teaspoons olive oil

teaspoon thyme

Salt and pepper, to taste

cups Progresso™ Vegetable Stock

cups water

can Progresso™ Cannellini Beans

1/2

cup finely chopped parsley

Directions

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1

Add all ingredients to the slow cooker. Cover and let cook on low for 1 hour. For dry beans, cook for a total of 5 hours.
2

Serve immediately and garnish with parsley.

Expert Tips

Add a couple of ay leaves for added flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

It’s that time of the year once again. Time to get out the slow cooker and make the most of all the leftovers from holiday parties. In addition to making sandwiches, one of the best ways to use leftovers is by making delicious soups. And winter is the perfect time to make these kinds of delicious hearty meals. Another great benefit of soups is that you can freeze them and use them on another occasion. One of my favorite soups is a ham and white bean soup, and it’s one of the recipes that we always make whenever we have leftover ham, even if it’s mostly the bone.