Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Ham and Swiss Pizza
ham and swiss pizza
large eggs, beaten
package (10 ounces) ready-to-serve thin Italian pizza crust (10 inches in diameter)
cup mayonnaise or salad dressing
tablespoons Dijon mustard
cup diced fully cooked ham
medium green onions, sliced (1/4 cup)
cup chopped red bell pepper
cup shredded Swiss cheese (4 ounces)
Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
Pour eggs into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake about 10 minutes, or until cheese is melted.
Make yours eggs-actly right! Use a wire whisk or a fork to beat the eggs, and always remove scrambled eggs from the heat a minute before you think they're done because they'll continue to cook.
Calories from Fat
% Daily Value
% Daily Value*:
2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2010 General Mills
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Ham and Cheese Quinoa Muffins
Ham and Cheese Stuffed Arepas
Ham and Cheese Ziti
Ham and Corn Casserole
Arepas Stuffed with Ham, Cheese and Eggs
Apple and Ham Grilled Cheese Sandwich
Try These Next
Ham and Mushroom Pizza with Cheese and Spinach Dough
Ham and Cream Cheese Wraps
Ham and Cheese Rolls
Ham and Cheese Empanadas
Ham and Broccoli Quiche
Rate and Comment
There are no social login steps defined in Sitecore for this flow!