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Halibut Mango Ceviche

halibut mango ceviche Appetizer Mexican
Halibut Mango Ceviche
  • Prep 45 min
  • Total 2 hr 45 min
  • Ingredients 13
  • Servings 6

Halibut mango ceviche is a truly refreshing dish full of flavor and color. It’s a white fish ceviche mixed with fresh ingredients such as mango, parsley, lime, cilantro and onion. You can make it for home or to take to a meeting or get-together. If you take it to a get-together I recommend serving it in a Martini glass, as the color of the ingredients will make it look really nice. Here is the recipe in case you want to make it any time soon. I hope you enjoy this ceviche as much as I enjoy it. MORE + LESS -

Ingredients

1 1/2
pounds of skinless boneless halibut cut into 1/2 inch cubes
1/3
cup fresh lemon juice
1/4
cup fresh lime juice
1/4
cup tequila
3
seedless and chopped jalapeños
1
peeled and diced mango
1
green bell pepper seeded and finely chopped
1
Vidalia onion or other sweet onion
1/2
cup finely chopped red onion
1
peeled and diced mango
1/2
bunch fresh chopped cilantro
1/4
cup chopped fresh parsley
1
teaspoon salt or to taste

Directions

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  • 1
    Combine halibut, lime juice, lemon juice, tequila, chopped jalapenos, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  • 2
    After the ceviche has been sitting for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, cover and refrigerate another 30 minutes.
  • 3
    Mix in the rest of the mango, cilantro and parsley. Season to taste with salt before serving.
 

Nutrition Information

No nutrition information available for this recipe

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