Halibut Mango Ceviche

Prep 45 min
Total 2 hr 45 min
Ingredients 13
Servings 6

Halibut mango ceviche is a truly refreshing dish full of flavor and color. It’s a white fish ceviche mixed with fresh ingredients such as mango, parsley, lime, cilantro and onion. You can make it for home or to take to a meeting or get-together. If you take it to a get-together I recommend serving it in a Martini glass, as the color of the ingredients will make it look really nice. Here is the recipe in case you want to make it any time soon. I hope you enjoy this ceviche as much as I enjoy it. MORE + LESS -

Ingredients

1 1/2

pounds of skinless boneless halibut cut into 1/2 inch cubes

1/3

cup fresh lemon juice

1/4

cup fresh lime juice

1/4

cup tequila

seedless and chopped jalapeños

peeled and diced mango

green bell pepper seeded and finely chopped

Vidalia onion or other sweet onion

1/2

cup finely chopped red onion

peeled and diced mango

1/2

bunch fresh chopped cilantro

1/4

cup chopped fresh parsley

teaspoon salt or to taste

Directions

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1

Combine halibut, lime juice, lemon juice, tequila, chopped jalapenos, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
2

After the ceviche has been sitting for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, cover and refrigerate another 30 minutes.
3

Mix in the rest of the mango, cilantro and parsley. Season to taste with salt before serving.