Vegetarian Ceviche

Prep 15 min
Total 15 min
Ingredients 10
Servings 4

Last week I made this tasty cauliflower-based vegetarian ceviche, with avocado and lime. It’s full of flavor and a tasty alternative for those who do not eat fish or seafood. Its taste doesn’t take a back seat to traditional ceviche. Although we are not vegetarians at home, we do enjoy a few days without meat. For this ceviche, I used a versatile ingredient that goes a long way in many dishes: cauliflower. I hope you enjoy this vegetarian ceviche and encourage you to make it at home soon. MORE + LESS -

Ingredients

Hass avocado ripe, fresh, cut in half, peeled and diced

cup cauliflower, diced

tomatoes, diced

1/3

cup red onion, finely chopped

tablespoon jalapeño pepper, minced

clove garlic, chopped

tablespoon fresh cilantro, chopped

tablespoon lime juice

1/2

teaspoon salt

tablespoon olive oil

Directions

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1

In a large bowl, combine avocado, cauliflower, tomato, onion, jalapeño, garlic, cilantro, lime juice, salt and olive oil.
2

Transfer to a serving bowl and enjoy with French fries.
3

Serve as an appetizer or a side dish.

Expert Tips

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces so adjust the amount accordingly if using smaller or larger size avocados.