Guava Shell Biscuits

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Guava Shell Biscuits
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Oriana Romero In my home, we all love guava! As a child, I remember spending summers climbing the guava tree on my parents’ farm. This recipe brings back tasty memories of my childhood, and the cheese and heavy cream mixture gives it a delicious flavor!


  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 6 tablespoons cream cheese, at room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, well chilled
  • 1 can (17 oz) guava shells in syrup, drained (or 2 cans if you prefer more guava)


  • 1
    Bake the biscuits according to package directions. Remove from the oven and set aside.
  • 2
    Use an electric mixer to whisk the cream cheese at high speed until it is soft and fluffy, about 2-3 minutes. Add the sugar and vanilla, and continue whisking until well incorporated.
  • 3
    Lower the speed to medium and, while the mixer is still running, slowly pour in the heavy cream, gradually, in a thin stream. Stop, and use a spatula to scrape the bottom of the bowl to ensure that everything is well combined. Continue whisking at high speed until the cream forms stiff peaks.
  • 4
    Cut the biscuits in half, place a couple of guava shells and garnish with whipped cream to taste.
  • 5
    Serve immediately.

Expert Tips

  • tip 1
    If you wish, you may substitute fresh mangoes or strawberries for the guava.

Nutrition Information

No nutrition information available for this recipe
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