I love meals with a spicy touch. All around the world, extraordinary plates are prepared nowadays using spicy elements to create a magical array of sensations for the palate.
I want to teach you how to prepare a fabulous, multi-functional sauce that you can’t miss having in your fridge! It’s a basic spicy sauce, very easy to prepare. I first learned how to make Brazilian molho apimentado sauce from a friend who is a divine cook! It’s ideal for seasoning, marinating, using as a dip and simply enjoying. The amount of spice depends on your personal touch. This sauce is common in Brazil, and I like to use it for pastas, tacos, seafood, meat? basically, it is so delicious you can eat it with pretty much anything you like!
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