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Molho Apimentado Sauce
Prep 5min
Total10min
Ingredients18
Servings10
I love meals with a spicy touch. All around the world, extraordinary plates are prepared nowadays using spicy elements to create a magical array of sensations for the palate.
I want to teach you how to prepare a fabulous, multi-functional sauce that you can’t miss having in your fridge! It’s a basic spicy sauce, very easy to prepare. I first learned how to make Brazilian molho apimentado sauce from a friend who is a divine cook! It’s ideal for seasoning, marinating, using as a dip and simply enjoying. The amount of spice depends on your personal touch. This sauce is common in Brazil, and I like to use it for pastas, tacos, seafood, meat? basically, it is so delicious you can eat it with pretty much anything you like!
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Ingredients
1large red onion
1medium-size green bell pepper
1medium-size red bell pepper
2ripe tomatoes
3red chili peppers
3garlic cloves
2tablespoons mustard
2tablespoons apple vinegar
1tablespoon sugar
1/4teaspoon salt
1/4teaspoon ground white pepper
1/4teaspoon ground black pepper
1/8teaspoon cayenne pepper
1tablespoon olive oil
1bay leaf
1tablespoon fresh parsley, diced
1tablespoon fresh cilantro, diced
1tablespoon fresh oregano, diced
Directions
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1
In a blender or food processor, blend half of the onion, half of the green and red bell peppers, one tomato, the red chili peppers and the garlic cloves.
2
Next, add the mustard, vinegar, sugar, salt and the black, white and cayenne peppers to the mixture and process until all ingredients are well blended.
3
Finely dice the other half of the onion, green and red bell peppers.
4
In a small saucepan, add a tablespoon of olive oil over medium heat. Add the onion and bell peppers, and sauté them for approximately three minutes. Then, mix in the remaining tomato and the bay leaf, stirring constantly for five more minutes.
5
Afterwards, incorporate the sauce from your food processor to the pan and stir for two minutes or until all the ingredients are thoroughly mixed. Check that the amount of salt and peppers are to your taste.
6
Finely chop the parsley, cilantro, oregano and sprinkle over the sauce. Serve immediately.
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If you are not going to use the sauce immediately, store it in a container with a vacuum-sealed lid in the refrigerator for no longer than one month.
Use a tomato variety appropriate for sauce (such as Roma). Make sure they are red and ripe.
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No nutrition information available for this recipe
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I love meals with a spicy touch. All around the world, extraordinary plates are prepared nowadays using spicy elements to create a magical array of sensations for the palate.
I want to teach you how to prepare a fabulous, multi-functional sauce that you can’t miss having in your fridge! It’s a basic spicy sauce, very easy to prepare. I first learned how to make Brazilian molho apimentado sauce from a friend who is a divine cook! It’s ideal for seasoning, marinating, using as a dip and simply enjoying. The amount of spice depends on your personal touch. This sauce is common in Brazil, and I like to use it for pastas, tacos, seafood, meat? basically, it is so delicious you can eat it with pretty much anything you like!
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