Pacholas are a traditional dish from the state of Guanajuato in Mexico. Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. Pacholas are like meat tortillas. They're thin, but very flavorful. The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor. Serve with rice and beans or, like in this recipe, with a green salad and sauce or guacamole. Be sure to prepare plenty because they're so good that they'll disappear very quickly.
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