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Ground Beef Picadillo

ground beef picadillo Entree
Ground Beef Picadillo
  • Prep 20 min
  • Total 40 min
  • Ingredients 12
  • Servings 6

Ground beef picadillo is one of my favorite comfort foods because it is warm and full of flavor. I love to make it juicy with some sauce left on the meat so I can then cover a plate of white rice with it. Aside from being served with rice, picadillo many times is also used as an empanada, tamal, or casserole filling. MORE + LESS -

Ingredients

2
medium potatoes, chopped
1
tablespoon olive oil
1
onion, minced
1
green bell pepper, minced
2
celery stalks, chopped
2
lb lean ground beef
2
teaspoons garlic, crushed
1
teaspoon ground cumin
1/2
teaspoon oregano, ground
1
cup Muir Glen™ tomato sauce
3/4
cup pepper-stuffed green olives, chopped
1/2
cup cilantro, chopped

Directions

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  • 1
    Cook potatoes for about 10 minutes with olive oil on a skillet over medium heat and season with salt and pepper to taste.
  • 2
    Add onions, peppers, and celery to the potatoes and keep cooking for about 5 more minutes until vegetables are tender and potatoes are crispy on the outside and starting to soften inside.
  • 3
    While potatoes are cooking, brown the beef in a large skillet over medium-high heat.
  • 4
    Season beef with garlic, cumin and oregano. Adjust salt level to taste and keep cooking for about 8-10 minutes.
  • 5
    Add the cooked potatoes to the beef, and stir in the tomato sauce, olives, and cilantro.
  • 6
    Let sauce come to a boil, reduce heat to medium-low, and cook at a simmer until the liquid has reduced, for 10-15 minutes.
  • 7
    Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Ground beef picadillo is one of my favorite comfort foods because it is warm and full of flavor. I love to make it juicy with some sauce left on the meat so I can then cover a plate of white rice with it. Aside from being served with rice, picadillo many times is also used as an empanada, tamal, or casserole filling.

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