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Ground Beef Picadillo
Prep 20min
Total40min
Ingredients12
Servings6
Ground beef picadillo is one of my favorite comfort foods because it is warm and full of flavor. I love to make it juicy with some sauce left on the meat so I can then cover a plate of white rice with it. Aside from being served with rice, picadillo many times is also used as an empanada, tamal, or casserole filling.
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Ingredients
2medium potatoes, chopped
1tablespoon olive oil
1onion, minced
1green bell pepper, minced
2celery stalks, chopped
2lb lean ground beef
2teaspoons garlic, crushed
1teaspoon ground cumin
1/2teaspoon oregano, ground
1cup Muir Glen™ tomato sauce
3/4cup pepper-stuffed green olives, chopped
1/2cup cilantro, chopped
Directions
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1
Cook potatoes for about 10 minutes with olive oil on a skillet over medium heat and season with salt and pepper to taste.
2
Add onions, peppers, and celery to the potatoes and keep cooking for about 5 more minutes until vegetables are tender and potatoes are crispy on the outside and starting to soften inside.
3
While potatoes are cooking, brown the beef in a large skillet over medium-high heat.
4
Season beef with garlic, cumin and oregano. Adjust salt level to taste and keep cooking for about 8-10 minutes.
5
Add the cooked potatoes to the beef, and stir in the tomato sauce, olives, and cilantro.
6
Let sauce come to a boil, reduce heat to medium-low, and cook at a simmer until the liquid has reduced, for 10-15 minutes.
7
Serve and enjoy!
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No nutrition information available for this recipe
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Ground beef picadillo is one of my favorite comfort foods because it is warm and full of flavor. I love to make it juicy with some sauce left on the meat so I can then cover a plate of white rice with it. Aside from being served with rice, picadillo many times is also used as an empanada, tamal, or casserole filling.
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