Ground Beef and Potato Tacos

Directions

• 1

  Cook the potatoes in water with salt. Set aside.

  
• 2

  Plunge the tomatoes in hot water for 1 1/2 to 2 minutes. Remove the skin and place in a blender. Add the onions, garlic, Tabasco, oregano and salt and blend until smooth. Transfer the sauce to a pan and simmer to thicken it, about 3 to 5 minutes. Set aside.
• 3

  Brown the meat in a pan, season with your favorite spices and add the potatoes. Stir well to combine all ingredients. Add a little bit of the tomato sauce and stir again.
• 4

  Heat the tortillas and fill with the meat and potato mixture.

  
• 5

  Serve the tacos with strips of lettuce, avocado slices and rest of the sauce on top.