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Grilled Zucchini Pizzas

grilled zucchini pizzas Entree
Grilled Zucchini Pizzas
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

These grilled zucchini pizzas are a healthier alternative to traditional pizza dough. The process is even shorter than making a normal pizza and you can use whatever ingredients you like. You'll love the flavor so much you'll spoil your family with these vegetable treats from now on. This is an inexpensive, delicious, and wholesome option that everyone is going to love. In this recipe, we feature the classic pepperoni and basil tomato pizzas, but you can choose your own favorite combinations to make at home. What ingredients will you use? MORE + LESS -

Ingredients

2
zucchinis
Olive oil to taste
Salt to taste
4
tablespoons tomato sauce
1
cup mozzarella cheese, shredded or sliced
1
cup pepperoni slices

Directions

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  • 1
    Heat up the grill while you cut the zucchini in half, lengthwise.
  • 2
    Brush the zucchini with the oil.
  • 3
    Add salt to taste.
  • 4
    Brown the zucchini on the hot grill until slightly soft.
  • 5
    Remove from the grill and cover them with a bit of tomato sauce.
  • 6
    Spread the cheese on top and, lastly, add the pepperoni.
  • 7
    Arrange pizzas on a pan and bake until the cheese melts.
  • 8
    Serve hot.

Expert Tips

  • A lighter option is to substitute the pepperoni for sliced tomatoes and sprinkle chopped basil on top, once the pizzas have been baked.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These grilled zucchini pizzas are a healthier alternative to traditional pizza dough. The process is even shorter than making a normal pizza and you can use whatever ingredients you like. You'll love the flavor so much you'll spoil your family with these vegetable treats from now on. This is an inexpensive, delicious, and wholesome option that everyone is going to love. In this recipe, we feature the classic pepperoni and basil tomato pizzas, but you can choose your own favorite combinations to make at home. What ingredients will you use?

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