Shrimp is, without a doubt, the preferred seafood of the United States and in many other countries. Surely the flavor and versatility of this ingredient, which can be used in a number of different dishes, contributes to its popularity. I've combined two of my favorite ingredients in this dish: shrimp and avocado. This avocado mousse can be used in multiple dishes. An additional benefit is that it can be prepared ahead of time. I like to keep it simple, using just a few ingredients and omitting egg, although I think a little gelatin gives it the necessary body to be perfectly molded. Let this recipe inspire you and prepare it for a nice Sunday lunch. Then, let us know what you thought of the recipe and how it turned out for you. Remember to always add your own special touch to make it uniquely yours!
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