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Green Beans and Red Peppers

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Green Beans and Red Peppers
  • Prep 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 2
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Enjoy this zesty bean and pepper side dish made in 20 minutes.

Ingredients

  • 8 oz fresh green beans, broken into 2-inch pieces (2 cups)
  • 1/2 medium red bell pepper, cut into 2x1/4-inch strips
  • 1 tablespoon honey mustard

Directions

  • 1
    In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
  • 2
    Stir bell pepper and honey mustard into beans.

Expert Tips

  • tip 1
    Decrease your last-minute meal preparation time by prepping the beans and bell pepper in the morning, then storing them in the refrigerator.

Nutrition Information

40 Calories, 0g Total Fat, 2g Protein, 9g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
200mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
4g
16%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Enjoy this zesty bean and pepper side dish made in 20 minutes.
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