Skip to Content
Ver en Español
Menu

Green Apple and Roquefort Salad

  • Save Recipe
  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Salads are a delicious and fresh option for the whole family. But... did you know you can also add fruits? Yes! Fruits add that extra flavor kick that will mesmerize your palate. The Granny Smith green apples are available all year round. They're perfect to combine with fresh lettuce and Roquefort cheese. Enjoy!
Adriana Martin
Updated Sep 16, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 cups fresh lettuce
  • 1 Granny Smith green apple, sliced
  • 1/2 cup nuts, ground or whole
  • 1/2 cup Roquefort cheese, crumbled
  • Balsamic vinegar, olive oil, pepper and salt, to taste

Directions

  •  
    1
    Toss lettuce in a bowl and add the apple slices, nuts and crumbled cheese. Dress with balsamic vinegar, olive oil, pepper and salt to taste.
  •  
    2
    Yes... it's that easy!

Expert Tips

  • tip 1
    Use good-quality olive oil and balsamic vinegar.
  • tip 2
    Serve immediately so that the lettuce won't wilt and the apples won't turn brown.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Salads are a delicious and fresh option for the whole family. But... did you know you can also add fruits? Yes! Fruits add that extra flavor kick that will mesmerize your palate. The Granny Smith green apples are available all year round. They're perfect to combine with fresh lettuce and Roquefort cheese. Enjoy!
© 2025 ®/TM General Mills All Rights Reserved