Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Granola-Whole Wheat Waffles with Double-Berry Sauce
granola-whole wheat waffles with double-berry sauce
cup maple-flavored syrup
cup raspberry jam or preserves
cup strawberries, cut into fourths
cup Original Bisquick™ mix
cup ground flaxseed or flaxseed meal
cup Gold Medal™ whole wheat flour
cup low-fat granola cereal
cups fat-free (skim) milk
tablespoons canola or soybean oil
eggs or 1/2 cup fat-free egg product
container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt (2/3 cup)
Make Double-Berry Sauce: In 1 1/2-quart saucepan, heat syrup and jam over medium-high heat, stirring occasionally, until boiling. Stir in strawberries. Remove from heat; keep warm.
Heat nonstick waffle iron. In large bowl, stir together waffle ingredients until blended.
Pour slightly less than 1 cup batter onto center of hot waffle iron; close lid. Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. Serve with sauce.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2007 © and ®/™ of General Mills
®Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
© 2020 ®/TM General Mills All Rights Reserved
We also Love
Yogurt with Granola and Apple
Waffles with Toppings
Granola and Yogurt with Bananas
Yogurt Parfait with Granola Bars
Try These Next
Fruit with Yogurt and Granola
Whole-Grain Buttermilk Waffles
Sunny-Side Up Waffles
Whole Wheat Waffles with Cider Syrup
Whole Wheat Waffles with Honey-Peanut Butter Drizzle
Whole Grain Blueberry Waffles
Rate and Comment
There are no social login steps defined in Sitecore for this flow!