Granola Streusel-Topped Sweet Potatoes

0 Ratings

0 Comments

Prep 20 min
Total 1 hr 15 min
Ingredients 7
Servings 10

Ingredients

medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups)

1/2

cup whipping cream

tablespoons butter or margarine

1/4

cup real maple syrup or maple-flavored syrup

1/2

teaspoon salt

Nature Valley™ maple brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed

tablespoons butter or margarine, melted

Directions

Hide Images

1

In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
2

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish. In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
3

Bake 25 to 30 minutes or until hot and topping is crisp.

Expert Tips

Make this rich casserole up to 8 hours ahead of time, but sprinkle with the granola bar mixture just before baking.
For the prettiest dish with the best flavor, use dark-orange or red sweet potatoes in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 210mg; 9%
Potassium: 240mg; 7%
Total Carbohydrate: 28g; 9%
Dietary Fiber 3g 11% Sugars 13g
Protein: 2g

% Daily Value*:

Vitamin A: 300%; 300%
Vitamin C: 10%; 10%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;