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Pumpkin Cream and Ginger Soup

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  • Prep 10 min
  • Total 25 min
  • Ingredients 12
  • Servings 4
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by Morena Cuadra
Updated May 11, 2021
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  • 1 tablespoon vegetable oil
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground ginger
  • 1 lb pumpkin peeled, seeded and chopped
  • 1 potato, peeled and chopped
  • 4 cups vegetable broth
  • Salt and pepper

Bread rolls:

  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 1 egg yolk mixed with 1 tablespoon water
  • 2 tablespoons of seeds (flax, chia, poppy seeds, etc.)


  • 1
    Heat the vegetable oil in a pot over medium heat and fry the onion and garlic. Add the curry and ginger. Now incorporate the pumpkin and potato with the broth. Cover the pot partially, let boil, lower the heat and cook until the vegetables are very soft.
  • 2
    If you have an immersion blender, process the vegetables until they produce a creamy soup. However, if you have a regular blender, process the mixture in parts and be careful not to burn yourself. Return the soup to the pot and keep warm.
  • 3
    To make the rolls: Preheat the oven. Open the can of biscuits and separate them. Apply pressure to the rolls to turn them into squares or rectangles and fold them down the middle. Place them in a baking tin, varnish with the egg yolk mixture and water. Sprinkle the surface with the seeds and bake for 12 minutes or until they’re ready.
  • 4
    Serve the cream in bowls with warm rolls.

Expert Tips

  • tip 1
    You can use sunflower, pumpkin or sesame seeds.
  • tip 2
    You can use a sweet potato instead of potato to give the soup a rich, sweet taste.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Everything tastes better right out of the oven, right? Nothing awakens the appetite more than the smell of bread when it’s in the oven. This is why even real estate experts recommend baking cookies or bread before receiving prospective buyers in your home. The delicious aroma fills the home and make it feel much more cozy. However, this is a topic for another day. What we have in mind for this occasion is that we’re in pumpkin season, all kinds and sizes. Now that the weather has cooled down in much of the country, there’s truly nothing better than a rich cream for lunch or dinner. Curry and ginger are spices that provide warmth and will satisfy you while also heating you up. And what can I say about bread? It’s so practical to open a can of Pillsbury™ Grands!™ and bake them in a just a few minutes. Varnish them with egg yolk to give them a beautiful golden color. Sprinkle them with seeds or chopped almonds before baking. Fold the dough or stretch it out to give them different shapes and textures. Your creativity has no limits and it will be easy to prepare the perfect bread to accompany your dishes.
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