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Garapa

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  • Prep 2 min
  • Total 5 min
  • Ingredients 6
  • Servings 1
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Right now, we’re all preparing for the most important sporting event of the year. Since it’s scheduled to take place in Brazil, you can add a Brazilian touch to your fiestas with family and friends for a truly unique experience. I know you’ll simply love this recipe–I can already imagine my own spouse disfrutando a match alongside this refrescante drink. Salud!
by Oriana Romero
Updated Sep 9, 2015
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Ingredients

  • 2 ozs aged rum
  • 1 oz pineapple juice
  • 1 oz sugar cane syrup
  • 2 tablespoons lemon juice
  • Ice, to taste
  • 1 thin slice of lemon, to garnish

Directions

  • 1
    In a cocktail shaker, add all the ingredients together. Revolve with a spoon to help dissolve the sugar cane syrup.
  • 2
    Add the amount of ice desired before closing and shaking.
  • 3
    Serve in a large cocktail glass and garnish with a slice of lemon.

Expert Tips

  • tip 1
    You can add a bit more of rum if you would like a stronger taste.
  • tip 2
    The sugar cane syrup can be purchased in a specialty liquor store or over the internet.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Right now, we’re all preparing for the most important sporting event of the year. Since it’s scheduled to take place in Brazil, you can add a Brazilian touch to your fiestas with family and friends for a truly unique experience. I know you’ll simply love this recipe–I can already imagine my own spouse disfrutando a match alongside this refrescante drink. Salud!
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