Drinks are an important part of our meals. Aguas frescas made with seasonal fruits are a tradition in my family. They’re delicious, refreshing and guests of all ages can enjoy them. However, we also always have a spread of different wines and drinks to prepare cocktails.
I’m always searching for new drink recipes to experiment with new flavors and combinations, and lately one of the liquors I’ve used a lot is coffee. Not only is it rich and aromatic, it’s also delicious and very versatile, as you will see in this recipe.
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