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Fun Fruit by the Foot™ Maracas

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  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
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Maracas always help us remember the festive nature of our colorful culture. Decorate these maracas with blue, red and white, using the colors found in many Latin American flags.
by Dariela Cruz
Updated Sep 23, 2015
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Ingredients

  • 1 small package of brownie mix (approximately 7 oz)
  • 2 bags of Fruit by the Foot™ Flavor Mixers
  • 2 pretzel sticks
  • 2 tablespoons of white frosting
  • 1 egg shaped cookie cutter

Directions

  • 1
    Bake the brownies as per their instructions, let cool a bit.
  • 2
    Use the cookie cutter to cut out 2 egg shapes pieces from the mold.
  • 3
    Open and unroll the Fruit by the Foot™ in red and blue. Cut decorative strips out of each color to decorate the maracas (brownies). Place them over the brownies to double check the fir before adding the frosting.
  • 4
    Once your designs are ready, set them aside and cover each maraca with white frosting.
  • 5
    Place the Fruit by the Foot™ designs on top of each maraca.
  • 6
    Wrap each pretzel stick in red Fruit by the Foot™ then with blue Fruit by the Foot™, leaving spaces of red in between.
  • 7
    Insert the sticks into the bottom of the maraca (flip the egg shaped brownie upside down) and you’re ready to go!

Expert Tips

  • tip 1
    You can make several pairs with the rest of the brownies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Maracas always help us remember the festive nature of our colorful culture. Decorate these maracas with blue, red and white, using the colors found in many Latin American flags.
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