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How to Make Flan
Peruvian Arroz con Pollo
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
tablespoons Gold Medal™ all-purpose flour
cup butter or margarine, melted
Betty Crocker™ green, red, orange and yellow sugars
cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ red or orange decorator icing (from 4.25-oz tube) or gel (from 0.68-oz tube)
Miniature candy-coated milk chocolate candies
In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
Heat oven to 375°F. On lightly floured surface, roll dough about 1/4 inch thick. Cut with 3- to 3 1/2-inch round cookie cutter to make 18 rounds. Place 9 rounds 1 inch apart on ungreased cookie sheet.
Bake 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Meanwhile, to make “turkey feathers”, cut each of remaining rounds into 6 equal wedges. Place 9 wedges 1 inch apart on ungreased cookie sheet. Sprinkle remaining 45 wedges with colored sugars as desired. Place 1 inch apart on cookie sheet.
Bake wedges 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Spread frosting on round cookies. Place undecorated and decorated wedges on cookies as shown in photo. Add candy-coated candies for eyes; draw feet with icing as shown in photo.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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