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5

Stained Glass Christmas Cookies

Stained Glass Christmas Cookies

Prep 30 min
Total 1 hr 30 min
Ingredients 5
Servings 24

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker. MORE + LESS -

Ingredients

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/3

cup butter or margarine, melted

1

egg

2

tablespoons Gold Medal™ all-purpose flour

Betty Crocker™ red and green decorating gels

Directions

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1

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
2

Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.
3

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 2g 10% Trans Fat 1g
Cholesterol: 15mg; 5%
Sodium: 70mg; 3%
Potassium: 15mg; 0%
Total Carbohydrate: 17g; 6%
Dietary Fiber 0g 0% Sugars 10g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Decorate cookies with gels before they're baked and the rewards of tasting will come quicker.

© 2018 ®/TM General Mills All Rights Reserved

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