Fudgy Frosted Brownie Cookies

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Prep 1 hr 15 min
Total 1 hr 15 min
Ingredients 11
Servings 18

Ingredients

Cookies

cup Original Bisquick™ mix

3/4

cup granulated sugar

2/3

cup chopped pecans

1/2

cup unsweetened baking cocoa

1/2

cup sour cream

teaspoon vanilla

egg

Frosting

oz unsweetened baking chocolate

tablespoons butter or margarine

cups powdered sugar

to 4 tablespoons hot water

Directions

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1

Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
2

Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
3

Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4

In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 200
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 100mg; 4%
Potassium: 100mg; 3%
Total Carbohydrate: 29g; 10%
Dietary Fiber 2g 7% Sugars 22g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;