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Little Peeper Cookies

Little Peeper Cookies
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 24
Just 4 ingredients and a few candies create deliciously cute chick cookies.

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
  • Betty Crocker™ yellow gel food color
  • 36 semisweet chocolate chips, cut in half
  • Yellow candy-coated licorice
  • Orange candy slices

Directions

  • 1
    Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 2
    Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. cool completely, about 15 minutes.
  • 3
    Stir frosting and 2 to 3 drops food color until well blended. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

  • Look for gel food coloring in baking supply stores and larger grocery stores. Regular liquid food colors will thin the frosting too much.

No nutrition information available for this recipe

  • Just 4 ingredients and a few candies create deliciously cute chick cookies.
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