Fruit Kabobs with Yogurt

Prep 5 min
Total 5 min
Ingredients 7
Servings 4

From afternoons by the pool to children's parties, any other occasion is the perfect time to enjoy fruit kabobs with yogurt. My daughter loves them and she could eat them all the time. This gives me the perfect opportunity to get her to eat fruits. If you want to make the portions look more appealing, play with ingredients of different colors and use a cookie cutter to cut larger fruits into fun shapes. What's your perfect combination of fruits to use for the kabobs? MORE + LESS -

Ingredients

kiwi, cut into 4 pieces

small cubes of watermelon

small cubes of cantaloupe

small cubes of pineapple

1/2

cup Yoplait® Original vanilla yogurt

1/2

tablespoon honey

Mint leaves, enough to garnish

Directions

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1

Insert a piece of each different type of fruit on 4 skewers. Refrigerate.
2

Combine yogurt and honey, in a small cup. Garnish with mint leaves and serve it as a dip for the fruit kabobs.

Expert Tips

For the freshest flavor, use fruits that are in season.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

From afternoons by the pool to children's parties, any other occasion is the perfect time to enjoy fruit kabobs with yogurt. My daughter loves them and she could eat them all the time. This gives me the perfect opportunity to get her to eat fruits. If you want to make the portions look more appealing, play with ingredients of different colors and use a cookie cutter to cut larger fruits into fun shapes. What's your perfect combination of fruits to use for the kabobs?