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Fruit and Gorgonzola Quesadillas

Name: Fruit and Gorgonzola Quesadillas
Prep time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 8 Old El Paso™ Flour Tortillas; 1/2 lb of sweet gorgonzola cheese; 10 strawberries, thinly sliced; 2 bananas, ripe and firm; 3 kiwis, thinly sliced

Prep 10 min
Total 30 min
Ingredients 5
Servings 24

I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops.

Ingredients

8 Old El Paso™ Flour Tortillas
1/2 lb of sweet gorgonzola cheese
10 strawberries, thinly sliced
2 bananas, ripe and firm
3 kiwis, thinly sliced

Directions

1

Place 1 and 1/2 tablespoons of cheese on the tortilla.
2

Add fruits, add another tortilla and heat in a pan for about 2 minutes on each side or until they've lightly browned.
3

Cut into 6 pieces and serve.

You can use cream cheese instead of gorgonzola or add pieces of pancetta or grilled chicken.
You can also use your favorite fruits instead of strawberries: pear, peach, etc.

No nutrition information available for this recipe

I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops.