Fruit and Gorgonzola Quesadillas

Prep 10 min
Total 30 min
Ingredients 5
Servings 24

I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops. MORE + LESS -

Ingredients

Old El Paso™ Flour Tortillas

1/2

lb of sweet gorgonzola cheese

strawberries, thinly sliced

bananas, ripe and firm

kiwis, thinly sliced

Directions

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1

Place 1 and 1/2 tablespoons of cheese on the tortilla.
2

Add fruits, add another tortilla and heat in a pan for about 2 minutes on each side or until they've lightly browned.
3

Cut into 6 pieces and serve.

Expert Tips

You can use cream cheese instead of gorgonzola or add pieces of pancetta or grilled chicken.
You can also use your favorite fruits instead of strawberries: pear, peach, etc.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops.