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Fruit and Gorgonzola Quesadillas

fruit and gorgonzola quesadillas Appetizer
Fruit and Gorgonzola Quesadillas
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 24

I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops. MORE + LESS -

Ingredients

8
Old El Paso™ Flour Tortillas
1/2
lb of sweet gorgonzola cheese
10
strawberries, thinly sliced
2
bananas, ripe and firm
3
kiwis, thinly sliced

Directions

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  • 1
    Place 1 and 1/2 tablespoons of cheese on the tortilla.
  • 2
    Add fruits, add another tortilla and heat in a pan for about 2 minutes on each side or until they've lightly browned.
  • 3
    Cut into 6 pieces and serve.

Expert Tips

  • You can use cream cheese instead of gorgonzola or add pieces of pancetta or grilled chicken.
  • You can also use your favorite fruits instead of strawberries: pear, peach, etc.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops.

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