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Frozen Grape Poppers

Frozen Grape Poppers
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 1
  • Servings 10

Frozen grapes are my favorite fruit on the hottest summer days. I love how refreshing they are, and they're perfect dessert alternatives when you need a cool treat. For even more playful presentation, I like to use kabob skewers in place of toothpicks. The final product is delicious and can be served for a number of different occasions, from big get-togethers to intimate gatherings at home. MORE + LESS -

Ingredients

1
cup grapes – any color or shape

Directions

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  • 1
    Wash the grapes and pat dry with paper towels.
  • 2
    Insert a toothpick in the opening where the grape was attached to the vine. Repeat this process with all remaining grapes.
  • 3
    Place in a sealed plastic bag and freeze.
  • 4
    If possible, leave the grapes in the freezer overnight, or for at least 2 hours, before enjoying.

Expert Tips

  • Combine different kinds and colors of grapes on the toothpicks for an even more colorful presentation.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Frozen grapes are my favorite fruit on the hottest summer days. I love how refreshing they are, and they're perfect dessert alternatives when you need a cool treat. For even more playful presentation, I like to use kabob skewers in place of toothpicks. The final product is delicious and can be served for a number of different occasions, from big get-togethers to intimate gatherings at home.

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