MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • Print
    0

Frozen Banana Pops with Mexican Chocolate

frozen banana pops with mexican chocolate Dessert Mexican
Frozen Banana Pops with Mexican Chocolate
  • Prep 30 min
  • Total 3 hr 0 min
  • Ingredients 7
  • Servings 8

Frozen bananas dipped in chocolate delight both children and adults. It’s also an easy treat to prepare for a hot summer’s day. Mexican chocolate, used for dipping the bananas, contains cinnamon, sugar and ground almonds. This light toque of cinnamon combines with the bananas to create a flavor that hooks anyone who tries this dessert. MORE + LESS -

Ingredients

4
bananas
1
bar Mexican chocolate, roughly chopped
3/4
cup chocolate chips
4
tablespoons crema mexicana or heavy cream

Toppings:

Peanuts or walnuts, finely chopped
Colored or chocolate-flavored sprinkles
Shaved coconut

Directions

Hide Images
  • 1
    First peel and cut the bananas in half at the middle of each one to form 8 small ‘pops.’ Then insert one popsicle stick into the base of each banana half. Separately, line a tray or dish with wax paper and place the pops on top. Freeze for 30 minutes.
  • 2
    Meanwhile prepare the banana toppings; place the chopped nuts, flavored sprinkles and or shaved coconut in separate dishes, ready for dipping. Then in a medium-sized bowl, combine the chopped Mexican chocolate, chocolate chips and cream. Place the bowl over over a bain marie or water bath on low heat until the ingredients are completely melted. Remove from heat and mix well.
  • 3
    Next, remove the bananas from the freezer and coat each one completely in melted chocolate.
  • 4
    Then dip in your favorite toppings before returning each pop to the wax paper. Freeze for at least two hours before serving. ¡Disfrute!

Expert Tips

  • You can use other toppings of your choosing.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Frozen bananas dipped in chocolate delight both children and adults. It’s also an easy treat to prepare for a hot summer’s day. Mexican chocolate, used for dipping the bananas, contains cinnamon, sugar and ground almonds. This light toque of cinnamon combines with the bananas to create a flavor that hooks anyone who tries this dessert.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment