In my house, fríjoles are an important part of our dieta. We eat them several times a week as part of breakfast, lunch or dinner. One of the things I like most about beans is their versatility.
With only a few basic ingredients from your fridge or pantry, you can create something riquísima, like these frijoles borrachos or ‘drunk’ beans. They’re called borracho because they are cooked in beer. But there’s no reason to worry that you or your family will end up tipsy after eating them; the alcohol is evaporated during the cooking process. This leaves the beans with a delicious flavor that will be a hit with your whole family.
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