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Fried Green Tomatoes

Fried Green Tomatoes
  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 4

The first time I heard about fried green tomatoes, I must confess I was a bit skeptical. But the moment I placed a slice in my mouth and tasted the warm breading followed by its delicious tartness, I was hooked! Fried green tomatoes make a great entrée or appetizer, too. MORE + LESS -

Ingredients

6
small/medium green tomatoes
Salt to taste
1
egg
1/2
cup milk
1
cup wheat flour
1
tablespoon pepper seasoning
1/2
cup plain bread crumbs
1/3
cup cornmeal
1/4
cup vegetable or olive oil

Directions

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  • 1
    Slice the tomatoes into 1/2-inch slices and remove ends. Sprinkle slices with salt and let sit for a few minutes.
  • 2
    Place egg and milk in a bowl and whisk until combined.
  • 3
    In a separate bowl mix flour and pepper seasoning.
  • 4
    In a third bowl, mix breadcrumbs and cornmeal.
  • 5
    Heat oil in skillet on low-medium heat. Dip green tomato slice in flour and seasoning mixture, then in egg and milk mixture and finally in breadcrumb and cornmeal mixture.
  • 6
    Fry the green tomato slice for approximately 2-3 minutes or until golden brown. Flip to fry the other side for another 2-3 minutes.
  • 7
    Repeat with all tomato slices.
  • 8
    Serve immediately.

Expert Tips

  • These taste great with cayenne hot sauce.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • The first time I heard about fried green tomatoes, I must confess I was a bit skeptical. But the moment I placed a slice in my mouth and tasted the warm breading followed by its delicious tartness, I was hooked! Fried green tomatoes make a great entrée or appetizer, too.

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