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Fried Garbanzos

Prep 5 min
Total 30 min
Ingredients 4
Servings 1

I love garbanzos and I cannot hide it. I love them so much that during the time I worked in an office I would take a little bag of them with me to munch on while I worked. One day a week I would prepare this simple recipe, I would just fry the garbanzos in olive oil and then season them with salt and paprika. Finally, I would pack them into individual baggies and enjoy them all week. If you like spicy foods you can add a bit of chili powder, though I have yet to try it. Now that you have the recipe, enjoy this tasty snack and take it with you wherever you go! MORE + LESS -

Ingredients

can (15-oz) garbanzo beans

tablespoons olive oil

teaspoon paprika

Salt, to taste

Directions

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1

Wash the garbanzos and thoroughly remove the water. Place on a paper towel to dry completely.
2

Heat the oil in a saucepan and add the garbanzos. Add salt to taste
3

Stir once in a while and let brown, at least 20 minutes.
4

Once they’re ready sprinkle with paprika.
5

Store in a sealed container or a bag with a seal.

Expert Tips

You can cook them in the oven if you like. Simply spread the garbanzos on a tray and be sure they’re we soaked in olive oil and salt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love garbanzos and I cannot hide it. I love them so much that during the time I worked in an office I would take a little bag of them with me to munch on while I worked. One day a week I would prepare this simple recipe, I would just fry the garbanzos in olive oil and then season them with salt and paprika. Finally, I would pack them into individual baggies and enjoy them all week. If you like spicy foods you can add a bit of chili powder, though I have yet to try it. Now that you have the recipe, enjoy this tasty snack and take it with you wherever you go!