Spicy Fried Plantains

Name: Spicy Fried Plantains
Prep time: 5 min
Total time: 20 min
Yield: 60
Ingredients: 1/2 cup vegetable oil; 1/4 teaspoon salt; 1/2 teaspoon paprika powder; 1/2 teaspoon chili powder; 2 green plantains, peeled and cut into long pieces (like French fries)

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Prep 5 min
Total 20 min
Ingredients 5
Servings 60

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Using plantains to replace French fries is a brilliant idea. The consistency of green plantains is very similar to that of a potato, and when you fry them in hot oil, they brown very easily and the taste is very similar. A few days ago, I made them for my kids and they didn't even notice that I used plantains. Serve them just as you would French fries, with ketchup, salsa or salt. This time I wanted a bit of heat so I sprinkled them with chili powder, paprika and salt. Delicious!

Ingredients

1/2 cup vegetable oil
1/4 teaspoon salt
1/2 teaspoon paprika powder
1/2 teaspoon chili powder
2 green plantains, peeled and cut into long pieces (like French fries)

Directions

1

In a 10-in frying pan, heat vegetable oil on medium-high heat.
2

Mix the salt, paprika and chili powder, set aside.
3

Carefully, submerge a batch of plantain strips in the oil, be careful to not leave them stacked on top of one another. Fry for a few seconds until golden. Then, carefully flip them.
4

Once they are golden brown on all sides, remove them from the oil and place them on a plate lined with paper towels to remove the excess oil. Immediately sprinkle them with the mixture of chili powder and salt.
5

Repeat with the remaining batch of plantain strips.
6

Serve immediately.

Expert Tips

tip 1
The easiest way to peel a plantain is to cut it in half, then carefully cut a line laterally with the knife. Use your hands to remove the peel.
tip 2
Make sure to use a green plantain with no more than a few dark spots, but the greener the better.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Using plantains to replace French fries is a brilliant idea. The consistency of green plantains is very similar to that of a potato, and when you fry them in hot oil, they brown very easily and the taste is very similar. A few days ago, I made them for my kids and they didn't even notice that I used plantains. Serve them just as you would French fries, with ketchup, salsa or salt. This time I wanted a bit of heat so I sprinkled them with chili powder, paprika and salt. Delicious!