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Figs with Ricotta, Honey and Almonds

Figs with Ricotta, Honey and Almonds
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
Ericka Sanchez Figs are in season and this sweet fruit makes the most elegant appetizer. Because they pair well with fine wines, cheeses, nuts and meats, they are a must at your next fancy gathering. Preparing a fig tray is simple and effortless. All it takes are a few ingredients from your local grocery store or specialty food store. No cooking is involved and the entire appetizer will be ready in less than 10 minutes.

Ingredients

  • 6 figs, sliced in half
  • 3/4 cup ricotta cheese
  • 3 tablespoons honey
  • 1/3 cup almonds, chopped
  • Mint sprig, to garnish

Directions

  • 1
    On a serving tray, arrange sliced figs and ricotta.
  • 2
    Drizzle with honey, sprinkle with almonds and garnish with a sprig of mint.

Expert Tips

  • Add prosciutto or dry-cured Spanish jamón serrano for a non-vegetarian option.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Ericka Sanchez Figs are in season and this sweet fruit makes the most elegant appetizer. Because they pair well with fine wines, cheeses, nuts and meats, they are a must at your next fancy gathering. Preparing a fig tray is simple and effortless. All it takes are a few ingredients from your local grocery store or specialty food store. No cooking is involved and the entire appetizer will be ready in less than 10 minutes.
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