Figs are in season, and you can see them everywhere these days. If you’re a fig lover like I am, you’re probably enjoying as many as you can while they last, either on their own, or incorporating them into your cooking. If you have been looking for fig recipes to try, you’ve come to the right place. This is especially useful when those figs are overripe and you don’t know what to do with them before they spoil.
These fig tartlets are filled with goat cheese, ricotta, and basil, and the only thing you need to bake is the crust. If you’re pressed for time, you can even buy the crust ready-made.
These tartlets make a great summer appetizer, or a light dinner when accompanied with a green salad and a simple dressing.
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