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Fig, Prosciutto and Pear Salad

Fig, Prosciutto and Pear Salad
  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 6
Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!

Ingredients

  • 1/2 lb arugula
  • 6 fresh figs (ripe, but firm and cut into pieces)
  • 4 ripe pears, peeled and sliced
  • 8 thin strips prosciutto
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • Pepper to taste

Directions

  • 1
    Place the arugula, figs, pears and prosciutto in a salad bowl or large plate.
  • 2
    In a small bowl, combine the vinegar, olive oil and pepper. Mix well.
  • 3
    Add the vinaigrette to the salad and serve immediately.

  • This salad may be prepared ahead of time, but do not add the pears and vinaigrette until ready to serve.

No nutrition information available for this recipe

  • Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!
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