One of the natural condiments I don't use very often is fennel. My grandmother, however, did use it quite often because of its fresh anise taste, one of her favorites. In honor of my grandmother, I decided to prepare a dish with this condiment.
You can find fennel in the produce section of your supermarket. The bulb is white and fat and has long green stems with many branches. If you don't find them right away just ask the department manager and ask him for it.
The salad I'm showing you today can be ready in just 15 minutes. It's fresh and crunchy and goes very well with burgers, sandwiches and even quesadillas.
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